Silky Shrimp Newburg Cream Skillet (Easy Creamy Shrimp Recipe)

June 29, 2026 nvvp Food recipes 0

Rich, velvety, and ready in just 30 minutes, this Silky Shrimp Newburg Cream Skillet features tender shrimp in a luxurious cream sauce infused with garlic, shallots, smoked paprika, and a hint of nutmeg. It’s an elegant seafood dinner that’s perfect for serving over pasta, rice, or with warm crusty bread.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3
Calories: Approximately 520 per serving

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter, divided
  • 1 small shallot, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1/4 cup seafood broth or chicken broth
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground nutmeg
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon fresh parsley, chopped
  • Pinch of cayenne pepper (optional)
  • Extra chopped parsley, for garnish

Instructions

Step 1: Sear the Shrimp

Pat the shrimp dry and season lightly with salt and black pepper.

Heat 1 tablespoon butter in a large skillet over medium heat.

Add the shrimp in a single layer and cook for 2–3 minutes, turning once, until just pink and opaque. Transfer to a plate and set aside.

Step 2: Sauté the Aromatics

Reduce the heat to medium-low.

Add the remaining 2 tablespoons butter to the same skillet.

Stir in the chopped shallot and cook for 2–3 minutes until softened.

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Make the Cream Sauce

Sprinkle the flour over the shallot mixture and stir continuously for 1 minute to cook out the raw flour taste.

Gradually whisk in the seafood broth, followed by the heavy cream, whisking constantly until the sauce is smooth.

Bring to a gentle simmer and cook for 3–4 minutes, stirring occasionally, until the sauce thickens enough to coat the back of a spoon.

Step 4: Season the Sauce

Stir in:

  • Smoked paprika
  • Ground nutmeg
  • Salt
  • Black pepper
  • Cayenne pepper (if using)

Simmer for another minute to allow the flavors to blend.

Step 5: Finish the Dish

Return the cooked shrimp and any accumulated juices to the skillet.

Gently fold the shrimp into the creamy sauce until evenly coated and heated through, about 1–2 minutes.

Stir in the chopped parsley.

Serve immediately, garnished with additional fresh parsley.

Serving Suggestions

This creamy shrimp pairs beautifully with:

  • Buttered egg noodles
  • Fettuccine or linguine
  • Steamed white rice
  • Garlic mashed potatoes
  • Creamy polenta
  • Crusty French bread
  • Roasted asparagus
  • Steamed green beans

Pro Tips

  • Pat the shrimp dry before cooking for the best sear.
  • Avoid overcooking the shrimp—they should be just opaque before returning to the sauce.
  • Slowly whisk in the cream to ensure a silky, lump-free sauce.
  • Fresh parsley adds brightness that balances the rich cream sauce.
  • A splash of dry white wine can replace part of the broth for extra depth of flavor.

Storage

Refrigerator: Store leftovers in an airtight container for up to 2 days.

Freezer: Cream-based sauces may separate after freezing, so this dish is best enjoyed fresh.

Reheating: Warm gently over low heat, stirring frequently. Add a splash of cream or broth if the sauce becomes too thick.

Nutrition (Per Serving)

  • Calories: ~520
  • Protein: 32g
  • Carbohydrates: 8g
  • Fat: 40g
  • Fiber: <1g

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