A protein-packed easy breakfast that hits the spot!
📝 Ingredients:
For the Steak Bites:
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
For the Eggs:
- 4 large eggs
- 1 tbsp butter
- Salt and black pepper to taste
- Pinch of paprika
For Garnish:
- 1 tbsp fresh parsley, chopped
🍽️ How to Make It:
1️⃣ Season the Steak:
Place the steak cubes in a large bowl and season with paprika, salt, and black pepper. Toss until evenly coated. This easy breakfast idea, best steak bites recipe, and protein-packed meal starts with a simple yet flavorful seasoning blend.
2️⃣ Sear the Steak Bites:
Heat the olive oil in a large skillet or cast-iron pan over high heat. Add the steak bites in a single layer, cooking in batches if necessary to avoid overcrowding. Sear for 2–3 minutes per side until deeply browned and caramelized. During the final minute, add the butter and minced garlic, stirring constantly to coat the steak in rich garlic butter. This creates a garlic butter steak recipe, restaurant-style breakfast, and quick skillet meal packed with bold flavor.
3️⃣ Cook the Eggs:
In a separate nonstick skillet, melt the butter over medium heat. Carefully crack in the eggs and cook until the whites are fully set while the yolks remain rich, runny, and golden. This easy egg recipe, hearty breakfast favorite, and comfort food classic pairs perfectly with the savory steak bites.
4️⃣ Season & Garnish:
Lightly season the eggs with salt, black pepper, and a pinch of paprika. Sprinkle fresh parsley over both the eggs and steak bites. This homestyle breakfast, family favorite meal, and weekend brunch winner adds incredible flavor, freshness, and color.
5️⃣ Serve & Enjoy:
Arrange the sunny-side eggs beside the garlic butter steak bites and serve immediately while hot. This ultimate breakfast plate, high-protein breakfast, and restaurant-quality meal is perfect for busy mornings, weekend brunches, or anyone craving a satisfying start to the day.
⏱️ Prep Time: 10 minutes
🔥 Cook Time: 15 minutes
⌛ Total Time: 25 minutes
🍽️ Servings: 4 persons
🔥 Calories: ~520 per serving
💪 Protein: ~40g per serving
