The best steak dinner for a quick comfort food fix!
📝 Ingredients:
For the Steak:
- 2 ribeye steaks (or sirloin steaks)
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried parsley
For the Potatoes & Onions:
- 4 medium potatoes, diced
- 2 large onions, sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried parsley
🍽️ How to Make It:
1️⃣ Season the Steak:
Pat the steaks dry with paper towels and season both sides with garlic powder, paprika, salt, black pepper, and dried parsley. Let the steaks rest at room temperature for 15 minutes before cooking. This best steak recipe, easy dinner idea, and restaurant-style meal starts with a bold and flavorful seasoning blend.
2️⃣ Cook the Potatoes:
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook for 12–15 minutes, stirring occasionally, until golden brown and crispy on the outside while tender inside. Add the butter, paprika, garlic powder, salt, pepper, and parsley. This creates a crispy potato recipe, comfort food favorite, and easy side dish perfect for pairing with steak.
3️⃣ Caramelize the Onions:
Add the sliced onions to the skillet with the potatoes. Continue cooking for 8–10 minutes, stirring frequently, until the onions become soft, golden brown, and caramelized. This creates a homestyle potato skillet, flavor-packed side dish, and family dinner favorite.
4️⃣ Sear the Steak:
Heat a cast-iron skillet over high heat until very hot. Add the olive oil and place the seasoned steaks in the skillet. Sear for 3–4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. During the final minute, add the butter and spoon the melted garlic butter over the steaks. Transfer to a cutting board and let rest for 5 minutes before slicing. This delivers a juicy steak dinner, best homemade steak, and quick gourmet meal.
5️⃣ Slice & Serve:
Slice the steak against the grain and arrange it alongside the caramelized onion potatoes exactly as shown. Drizzle any remaining garlic butter from the skillet over the steak for extra flavor. Enjoy this easy comfort food, hearty steak dinner, and weeknight dinner winner that’s sure to impress.
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
⌛ Total Time: 40 minutes
🍽️ Servings: 2–3 people
🔥 Calories: ~720 per serving
💪 Protein: ~42g per serving
