A restaurant-style easy family dinner everyone will love! This Garlic Butter Steak, Shrimp & Fried Rice recipe combines juicy steak, tender garlic butter shrimp, and flavorful fried rice into one satisfying meal. Perfect for weeknight dinners, special occasions, or whenever you’re craving a steakhouse-inspired feast at home.
📝 Ingredients :
For the Steak:
- 1 ribeye or sirloin steak (10–12 oz)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- Salt and black pepper to taste
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
For the Fried Rice:
- 3 cups cooked cold rice
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, diced peppers)
- 3 green onions, sliced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp butter
- Salt and pepper to taste
🍽️ ** How to Make It :**
1️⃣ Season & Sear the Steak:
Pat the steak dry with paper towels and season generously with salt, black pepper, and garlic powder. Heat olive oil in a cast-iron skillet or heavy pan over high heat. Sear the steak for 3–4 minutes per side, depending on desired doneness. Add butter during the final minute and baste continuously for rich flavor. Remove from heat and allow the steak to rest before slicing.
2️⃣ Cook the Garlic Butter Shrimp:
In a large skillet, melt butter over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, paprika, salt, and pepper. Cook for 2–3 minutes per side until the shrimp turn pink, juicy, and fully cooked. Set aside and keep warm.
3️⃣ Scramble the Eggs:
Melt butter in a large wok or skillet over medium heat. Pour in the beaten eggs and gently stir until soft and just set. Transfer the scrambled eggs to a plate and reserve for later.
4️⃣ Fry the Rice:
Add the mixed vegetables to the same skillet and sauté for 2–3 minutes until tender. Stir in the cold rice, soy sauce, and sesame oil. Toss well to evenly coat the rice and cook until heated through and slightly crispy. Return the scrambled eggs to the skillet and mix thoroughly. Fold in the sliced green onions and adjust seasoning with salt and pepper if needed.
5️⃣ Assemble & Serve:
Divide the fried rice among serving plates. Top with garlic butter shrimp and sliced steak. Garnish with additional green onions and serve immediately for a complete restaurant-quality meal packed with flavor and protein.
💡 Tips for the Best Steak, Shrimp & Fried Rice
- Use day-old cold rice for the best fried rice texture.
- Let the steak rest for 5–10 minutes before slicing to keep it juicy.
- Avoid overcrowding the shrimp in the pan to ensure even cooking.
- Cook the steak to your preferred doneness using a meat thermometer.
- Finish with a squeeze of fresh lemon over the shrimp for extra brightness.
🍴 Why You’ll Love This Recipe
✔️ Restaurant-style steak and shrimp dinner at home
✔️ Quick and easy family meal ready in 35 minutes
✔️ Packed with protein and bold garlic butter flavor
✔️ Better-than-takeout fried rice recipe
✔️ Perfect for weeknight dinners or special occasions
✔️ Crowd-pleasing surf and turf combination
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving: 4 people
Calories: ~680 per serving
Protein: ~42g per serving
