Garlic Herb Steak Bites with Roasted Potato Wedges & Garden Salad 🥩🥔

A restaurant-style easy family dinner packed with bold flavor!

📝 Ingredients:

For the Steak Bites:

  • 1½ lbs sirloin steak, cut into large cubes
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp fresh parsley, chopped

For the Roasted Potato Wedges:

  • 1½ lbs Yukon Gold potatoes, cut into wedges
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and black pepper to taste

For the Garden Salad:

  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • ½ cucumber, sliced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

🍽️ How to Make It:

1️⃣ Season the Potatoes:
Preheat the oven to 425°F (220°C). In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated. Arrange them in a single layer on a baking tray. This easy family dinner, best roasted potatoes, and comfort food favorite starts with perfectly seasoned potato wedges.

2️⃣ Roast Until Golden:
Bake the potatoes for 35–40 minutes, turning halfway through cooking, until crispy on the outside and golden brown. These crispy potato wedges, restaurant-style side dish, and crowd-pleasing favorite are packed with flavor and texture.

3️⃣ Cook the Steak Bites:
While the potatoes roast, season the steak cubes with paprika, salt, and black pepper. Heat olive oil in a cast-iron skillet over high heat. Add the steak bites in a single layer and sear for 2–3 minutes per side until beautifully browned. During the final minute, add the butter and minced garlic, stirring to coat the steak in the rich garlic butter sauce. Sprinkle with fresh parsley. This creates a garlic butter steak recipe, protein-packed dinner, and quick weeknight meal that tastes like a steakhouse favorite.

4️⃣ Prepare the Salad:
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently until evenly coated. This fresh healthy salad, easy side dish, and family meal favorite balances the rich steak perfectly.

5️⃣ Assemble & Serve:
Arrange the garlic herb steak bites alongside the roasted potato wedges and fresh garden salad. Garnish with additional chopped parsley if desired and serve immediately. This ultimate steak dinner, restaurant-quality meal, and homemade dinner winner is perfect for weeknights, family gatherings, or special occasions.

⏱️ Prep Time: 15 minutes
🔥 Cook Time: 40 minutes
Total Time: 55 minutes
🍽️ Servings: 4 persons
🔥 Calories: ~690 per serving
💪 Protein: ~44g per serving

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