A Garlic Butter Shrimp Skillet is the ultimate quick and easy seafood dinner. Juicy shrimp are pan-seared to perfection, then coated in a rich garlic butter sauce with a splash of fresh lemon for an irresistible flavor. This one-pan shrimp recipe is perfect for busy weeknights and ready in less than 20 minutes.
🛒 Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
👩🍳 How to Make It:
1. Prepare the Shrimp
Pat the shrimp completely dry with paper towels to ensure a perfect sear. Season evenly with paprika, salt, black pepper, and red pepper flakes if desired.
2. Heat the Skillet
In a large skillet, heat the olive oil with 1 tablespoon of butter over medium-high heat. Allow the butter to melt and foam slightly before adding the shrimp.
3. Sear the Shrimp
Arrange the shrimp in a single layer. Cook for 1–2 minutes per side until they become pink with lightly golden edges. Transfer the shrimp to a plate immediately to avoid overcooking.
4. Make the Garlic Butter Sauce
Reduce the heat to medium-low. Add the remaining butter and minced garlic to the skillet. Stir continuously until the garlic becomes fragrant, about 30 seconds, then mix in the fresh lemon juice.
5. Finish and Serve
Return the shrimp to the skillet and gently toss until fully coated in the flavorful garlic butter sauce. Sprinkle with fresh parsley and serve immediately with lemon wedges.
⏱️ Prep & Nutrition
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4
Nutrition (Per Serving):
- Calories: Approximately 260 kcal
- Protein: 24g
