Enjoy the perfect balance of sweet, savory, and spicy with this Crispy Coconut Shrimp with Lime Chili Dip. Featuring juicy shrimp coated in a crunchy coconut-panko crust and paired with a creamy, tangy lime chili dipping sauce, this easy appetizer or dinner is ready in just 25 minutes. It’s perfect for parties, game days, or a tropical-inspired family meal.
π Ingredients
For the Coconut Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup shredded coconut
- 1/2 cup panko breadcrumbs
- Salt, to taste
- Black pepper, to taste
- Vegetable oil, for frying
For the Lime Chili Dip:
- 1/4 cup mayonnaise
- 1 tbsp fresh lime juice
- 1β2 tsp chili sauce (adjust to taste)
- 1 tsp honey
π©βπ³ Instructions
1. Make the Lime Chili Dip
In a small bowl, whisk together the mayonnaise, fresh lime juice, chili sauce, and honey until smooth and creamy. Refrigerate the dip while preparing the shrimp to allow the flavors to blend.
2. Prepare the Breading Station
Pat the shrimp dry and season lightly with salt and black pepper. Place the flour in one shallow bowl, the beaten eggs in a second bowl, and combine the shredded coconut and panko breadcrumbs in a third bowl.
3. Bread the Shrimp
Coat each shrimp first in the flour, shaking off any excess. Dip into the beaten eggs, then press firmly into the coconut and panko mixture until evenly coated on all sides.
4. Fry Until Golden and Crispy
Heat about 2 inches of vegetable oil in a deep skillet or heavy-bottomed pan over medium-high heat. Fry the shrimp in batches for 2β3 minutes per side, or until the coating is golden brown and the shrimp are fully cooked. Transfer to a paper towel-lined plate to drain excess oil.
5. Serve Immediately
Arrange the crispy coconut shrimp on a serving platter with the chilled lime chili dip on the side. Garnish with fresh lime wedges and chopped parsley if desired, and enjoy while hot and crispy.
β±οΈ Recipe Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
π₯ Nutrition (Per Serving)
- Calories: Approximately 370 kcal
- Protein: 24g
