Sweet, savory, glossy, and bursting with authentic Asian-inspired flavors! These easy Chinese-style giant shrimp recipes are perfect for quick weeknight dinners, meal prep, or whenever you’re craving restaurant-quality seafood at home.

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1. Honey Garlic Giant Shrimp 🍯🧄🍤

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: Approximately 390 kcal per serving

Ingredients

• 1½ lbs (680g) giant shrimp, peeled and deveined
• 4 garlic cloves, minced
• 3 tbsp honey
• 3 tbsp low-sodium soy sauce
• 2 tbsp butter or vegetable oil
• 2 cups broccoli florets
• 3 cups cooked white jasmine rice
• 2 green onions, sliced
• 1 tsp sesame seeds

Instructions

1. Heat butter or oil in a large skillet over medium-high heat.
2. Cook the shrimp for 2–3 minutes per side until pink and lightly golden.
3. Add the garlic and sauté for 30 seconds until fragrant.
4. Stir in the honey and soy sauce.
5. Simmer for 2–3 minutes until the sauce becomes thick and glossy.
6. Steam or stir-fry the broccoli until crisp-tender.
7. Serve the shrimp over warm jasmine rice with broccoli.
8. Garnish with green onions and sesame seeds.

Serving Tip: Add a squeeze of fresh lime for extra brightness.

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2. Sweet & Sour Giant Shrimp 🍍🌶️🍤

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Calories: Approximately 410 kcal per serving

Ingredients

• 1½ lbs giant shrimp
• 1 cup pineapple chunks
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 small onion, sliced
• ¾ cup sweet and sour sauce
• 1 tbsp soy sauce
• 2 tbsp vegetable oil
• 3 cups cooked white rice
• 2 green onions, sliced

Instructions

1. Heat oil in a wok over high heat.
2. Cook the shrimp until pink, then transfer to a plate.
3. Stir-fry the onion and bell peppers for 3 minutes.
4. Add the pineapple chunks.
5. Pour in the sweet and sour sauce and soy sauce.
6. Return the shrimp to the pan and toss until evenly coated.
7. Simmer for 2 minutes until glossy.
8. Serve over steamed rice and garnish with green onions.

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3. Kung Pao Giant Shrimp 🌶️🥜🍤

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Calories: Approximately 430 kcal per serving

Ingredients

• 1½ lbs giant shrimp
• ½ cup roasted peanuts
• 6 dried red chilies
• 1 red bell pepper, diced
• 3 green onions, sliced
• 3 garlic cloves, minced
• 3 tbsp soy sauce
• 1 tbsp honey or brown sugar
• 2 tsp sesame oil
• 1 tbsp vegetable oil

Instructions

1. Heat vegetable oil and sesame oil in a wok.
2. Cook the shrimp until lightly browned.
3. Add garlic and dried chilies, stirring for 30 seconds.
4. Stir in the bell pepper and cook for 2 minutes.
5. Add soy sauce and honey.
6. Mix in the peanuts and cook until the sauce thickens.
7. Finish with sliced green onions.
8. Serve immediately with steamed rice.

Pro Tip: Adjust the number of dried chilies to suit your preferred spice level.

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4. Giant Shrimp with Garlic Sauce 🧄🍤🥕

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 400 kcal per serving

Ingredients

• 1½ lbs giant shrimp
• 4 garlic cloves, minced
• 1 cup sliced mushrooms
• 1 cup carrots, thinly sliced
• 1 cup snap peas
• 1 small onion, sliced
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp vegetable oil
• 3 cups cooked jasmine rice

Instructions

1. Heat oil in a large skillet.
2. Cook the shrimp until golden, then transfer to a plate.
3. Sauté the garlic until fragrant.
4. Add mushrooms, carrots, snap peas, and onion.
5. Stir-fry until the vegetables are crisp-tender.
6. Return the shrimp to the pan.
7. Stir in the soy sauce and oyster sauce.
8. Cook for 2 minutes until everything is coated in a glossy garlic sauce.
9. Serve over warm rice.

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5. Teriyaki Giant Shrimp with Vegetables 🍤🥦🍚

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Calories: Approximately 395 kcal per serving

Ingredients

• 1½ lbs giant shrimp
• 2 cups broccoli florets
• 1 cup carrots, sliced
• ½ cup teriyaki sauce
• 3 garlic cloves, minced
• 2 tsp sesame oil
• 3 cups cooked white rice
• 2 green onions, sliced
• 1 tsp sesame seeds

Instructions

1. Heat sesame oil in a wok.
2. Sauté the garlic for 30 seconds.
3. Cook the shrimp until pink.
4. Add the broccoli and carrots.
5. Pour in the teriyaki sauce.
6. Toss everything until the vegetables are tender-crisp and coated.
7. Serve over steamed rice.
8. Garnish with sesame seeds and green onions.

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6. Spicy Giant Shrimp Lo Mein 🌶️🍜🍤

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 510 kcal per serving

Ingredients

• 1½ lbs giant shrimp
• 8 oz lo mein noodles
• 3 cups shredded cabbage
• 1 cup julienned carrots
• 4 green onions, sliced
• 3 garlic cloves, minced
• 3 tbsp soy sauce
• 2 tbsp chili garlic sauce
• 2 tsp sesame oil
• 1 tbsp vegetable oil

Instructions

1. Cook the lo mein noodles according to the package directions and drain.
2. Heat vegetable oil and sesame oil in a wok.
3. Cook the shrimp until pink and transfer to a plate.
4. Sauté the garlic, cabbage, carrots, and green onions for 3–4 minutes.
5. Return the shrimp to the wok.
6. Add the cooked noodles, soy sauce, and chili garlic sauce.
7. Toss everything together until the noodles are glossy and evenly coated.
8. Serve immediately.

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Tips for Perfect Chinese-Style Shrimp

• Pat the shrimp dry before cooking to achieve a beautiful golden sear.
• Cook shrimp just until pink to keep them tender and juicy.
• Use high heat for authentic stir-fry flavor.
• Prepare all ingredients before cooking since stir-frying happens quickly.
• Serve with steamed jasmine rice, fried rice, or noodles for a complete meal.
• Leftovers can be refrigerated in an airtight container for up to 2 days.