The ultimate hearty breakfast comfort food everyone loves!
📝 Ingredients:
For the Steak:
- 2 sirloin or ribeye steaks
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- Salt and black pepper to taste
- 1 tbsp fresh parsley, chopped
For the Scrambled Eggs:
- 6 large eggs
- 2 tbsp milk
- 1 tbsp butter
- Salt and pepper to taste
For the Home Fries:
- 4 medium potatoes, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- 1 tbsp dried parsley
For the Cinnamon Rolls:
- 1 can refrigerated cinnamon roll dough
- Included icing packet
- Powdered sugar for garnish
🍽️ How to Make It:
1️⃣ Prepare the Home Fries:
Toss the diced potatoes with olive oil, garlic powder, paprika, salt, black pepper, and dried parsley until evenly coated. Spread them on a baking sheet in a single layer and roast at 425°F (220°C) for 30–35 minutes, turning halfway through, until golden brown and crispy. This easy breakfast idea, crispy breakfast potatoes, and family brunch favorite starts the meal perfectly.
2️⃣ Bake the Cinnamon Rolls:
Arrange the cinnamon rolls on a baking sheet or in a baking dish and bake according to the package directions until golden brown and fluffy. Drizzle with the included icing while warm and finish with a light dusting of powdered sugar. This creates a sweet breakfast treat, weekend brunch favorite, and homemade bakery-style delight.
3️⃣ Cook the Steak:
Season the steaks generously with garlic powder, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 3–4 minutes per side for medium-rare, or cook to your preferred doneness. During the final minute, add butter and spoon it over the steaks. Remove from the skillet, sprinkle with fresh parsley, and let rest for 5 minutes before slicing. This creates a restaurant-style breakfast, best steak recipe, and protein-packed meal.
4️⃣ Make the Scrambled Eggs:
Whisk the eggs with milk, salt, and pepper until smooth. Melt butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and cook gently, stirring continuously, until soft, creamy, and fluffy. These creamy scrambled eggs, comfort food breakfast, and easy morning favorite complete the plate perfectly.
5️⃣ Assemble & Serve:
Arrange sliced steak, fluffy scrambled eggs, crispy home fries, and warm cinnamon rolls on serving plates. Garnish the steak with fresh parsley and serve immediately. This ultimate breakfast platter, brunch showstopper, and family breakfast winner is ready to enjoy.
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 35 minutes
⌛ Total Time: 50 minutes
🍽️ Servings: 4 persons
🔥 Calories: ~890 per serving
💪 Protein: ~45g per serving
