Looking for the best rigatoni pasta recipes? These 6 creamy, cheesy, and flavorful rigatoni dishes are perfect for weeknight dinners, family meals, meal prep, or whenever you’re craving comforting homemade pasta. From rich Alfredo and classic Bolognese to spicy sausage and baked cheesy rigatoni, there’s a recipe for every pasta lover!
1οΈβ£ CREAMY CHICKEN RIGATONI
Ingredients:
β’ π 1 lb rigatoni pasta
β’ π 2 chicken breasts, diced
β’ π§ 2 tbsp butter
β’ π§ 3 garlic cloves, minced
β’ π₯ 1 cup heavy cream
β’ π§ 1 cup grated parmesan cheese
β’ π§ 1/2 cup pasta water
β’ π§ Salt and black pepper to taste
β’ πΏ Fresh parsley
Instructions:
Cook the rigatoni until al dente according to the package directions. Season the chicken with salt and black pepper, then cook in butter until golden brown and fully cooked. Add the garlic and sautΓ© for 1 minute until fragrant. Stir in the heavy cream, Parmesan cheese, and a splash of pasta water to create a silky sauce. Toss in the cooked rigatoni until evenly coated. Garnish with fresh parsley and extra Parmesan before serving.
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2οΈβ£ RIGATONI BOLOGNESE
Ingredients:
β’ π 1 lb rigatoni pasta
β’ π₯© 1 lb ground beef
β’ π§
1 small onion, chopped
β’ π§ 3 garlic cloves, minced
β’ π
2 cups tomato sauce
β’ π
1 tbsp tomato paste
β’ πΏ 1 tsp Italian seasoning
β’ π§ Salt and black pepper to taste
β’ π§ Parmesan cheese
β’ πΏ Fresh basil or parsley
Instructions:
Cook the rigatoni until perfectly al dente. Brown the ground beef in a large skillet, then add the onion and garlic and cook until softened. Stir in the tomato paste, tomato sauce, Italian seasoning, salt, and pepper. Simmer the sauce for about 15 minutes until thick and flavorful. Toss with the cooked rigatoni and finish with grated Parmesan and fresh herbs.
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3οΈβ£ CAJUN SHRIMP RIGATONI
Ingredients:
β’ π 1 lb rigatoni pasta
β’ π€ 1 lb shrimp, peeled and deveined
β’ πΆοΈ 2 tbsp Cajun seasoning
β’ π§ 2 tbsp butter
β’ π§ 3 garlic cloves, minced
β’ π« 1/2 red bell pepper, sliced
β’ π« 1/2 green bell pepper, sliced
β’ π₯ 1 cup heavy cream
β’ π§ 1/2 cup parmesan cheese
β’ πΏ Parsley for garnish
Instructions:
Cook the rigatoni and set aside. Season the shrimp generously with Cajun seasoning and sautΓ© in butter until pink and tender. Remove the shrimp, then cook the garlic and bell peppers in the same pan until fragrant. Add the heavy cream and Parmesan cheese, stirring until smooth. Return the shrimp to the skillet, add the rigatoni, and toss until every bite is creamy and coated. Garnish with chopped parsley.
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4οΈβ£ BAKED CHEESY RIGATONI
Ingredients:
β’ π 1 lb rigatoni pasta
β’ π₯© 1 lb ground beef or cooked chicken
β’ π
2 cups marinara sauce
β’ π§ 1 cup ricotta cheese
β’ π§ 2 cups mozzarella cheese
β’ π§ 1/2 cup parmesan cheese
β’ πΏ 1 tsp Italian seasoning
β’ πΏ Fresh parsley
Instructions:
Cook the rigatoni until just al dente. Combine the pasta with marinara sauce, cooked beef or chicken, ricotta cheese, and Italian seasoning. Transfer to a baking dish and top with mozzarella and Parmesan cheese. Bake at 375Β°F (190Β°C) for 20β25 minutes until bubbly, golden, and beautifully melted. Garnish with fresh parsley before serving.
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5οΈβ£ RIGATONI ALFREDO WITH BROCCOLI
Ingredients:
β’ π 1 lb rigatoni pasta
β’ π₯¦ 2 cups broccoli florets
β’ π 2 chicken breasts, diced, or π€ shrimp
β’ π§ 2 tbsp butter
β’ π§ 3 garlic cloves, minced
β’ π₯ 1 cup heavy cream
β’ π§ 1 cup parmesan cheese
β’ π§ Salt and black pepper to taste
β’ πΏ Fresh parsley
Instructions:
Cook the rigatoni and broccoli until tender. In a skillet, cook the chicken or shrimp in butter until golden, seasoning with salt and black pepper. Add the garlic and sautΓ© briefly. Pour in the heavy cream and Parmesan cheese, stirring until smooth and creamy. Add the cooked rigatoni and broccoli, then toss until everything is coated in the rich Alfredo sauce. Finish with parsley and extra Parmesan.
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6οΈβ£ SPICY SAUSAGE RIGATONI
Ingredients:
β’ π 1 lb rigatoni pasta
β’ π 1 lb smoked sausage or Italian sausage, sliced
β’ π§
1 small onion, sliced
β’ π« 1 red bell pepper, sliced
β’ π§ 3 garlic cloves, minced
β’ π
1 1/2 cups tomato sauce
β’ π₯ 1/2 cup heavy cream
β’ πΆοΈ 1 tsp chili flakes
β’ π§ Salt and black pepper to taste
β’ πΏ Fresh parsley or basil
Instructions:
Cook the rigatoni until al dente. Brown the sausage slices in a large skillet until lightly caramelized. Add the onion, bell pepper, and garlic, then sautΓ© until tender. Stir in the tomato sauce, heavy cream, chili flakes, salt, and pepper. Simmer for several minutes until the sauce is rich and flavorful. Toss with the cooked rigatoni and garnish with fresh parsley or basil before serving.
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ππ These creamy rigatoni pasta recipes are cheesy, comforting, and bursting with flavor. Whether you’re craving creamy chicken, classic Bolognese, Cajun shrimp, baked pasta, Alfredo, or spicy sausage, these easy homemade rigatoni recipes are perfect for family dinners, meal prep, and satisfying comfort food!
