These Creamy Garlic Butter Lobster Rolls are loaded with tender lobster meat tossed in rich garlic butter and creamy lemon-herb mayo, all tucked inside buttery toasted brioche buns. This restaurant-style lobster roll recipe is packed with buttery flavor, making it the perfect seafood sandwich for summer gatherings, holidays, or any special occasion.
β±οΈ Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2
π Ingredients
The Lobster
- 1Β½β2 lbs pre-cooked lobster tail and claw meat, removed from the shells and cut into large chunks
- 2 split-top brioche hot dog buns
The Garlic Butter & Mayo Base
- 1/2 cup (1 stick) unsalted butter, melted
- 4 garlic cloves, finely minced
- 1 tbsp fresh lemon juice
- 1/4 cup mayonnaise
- 1 tbsp fresh parsley, finely chopped
- Salt, to taste
The Garlic Butter Finish & Garnish
- 1/2 cup (1 stick) unsalted butter
- 4 garlic cloves, minced
- 1 tbsp fresh lemon juice
- Fresh chives, finely chopped
- Old Bay seasoning or paprika, for garnish
π©βπ³ How to Make It
1. Prepare the Creamy Garlic Mayo
In a small bowl, whisk together the mayonnaise, lemon juice, chopped parsley, and a pinch of salt until smooth and creamy.
2. Infuse the Garlic Butter
In a small saucepan over low heat, melt the butter and add the minced garlic. Cook gently for 2β3 minutes until fragrant, being careful not to brown the garlic. Stir in the lemon juice and remove from the heat. Let the mixture cool slightly, then whisk it into the mayonnaise mixture until thick, creamy, and fully combined.
3. Toast the Brioche Buns
Heat a skillet or griddle over medium heat. Toast the outside of the split-top brioche buns until deeply golden and crisp. Lightly butter the inside of each bun and toast for another minute until warm and lightly caramelized.
4. Warm the Lobster
In a clean saucepan, melt the remaining butter with the minced garlic over low heat. Stir in the lemon juice, then gently add the lobster meat. Toss carefully for 1β2 minutes, just until warmed through and evenly coated in the garlic butter. Avoid overcooking to keep the lobster tender.
5. Assemble and Serve
Spread a generous layer of the creamy garlic mayo inside each toasted brioche bun. Fill with the warm garlic butter lobster, piling the meat high. Spoon extra garlic butter over the lobster, then garnish generously with Old Bay seasoning (or paprika) and freshly chopped chives. Serve immediately while warm with potato chips, fries, or a fresh salad.
π₯ Nutrition (Per Serving)
Calories: Approximately 940 kcal
Protein: Approximately 56g
