These Sheet Pan Crispy Shrimp Tacos are an easy, healthy dinner packed with juicy roasted shrimp, crunchy purple cabbage slaw, and a creamy avocado lime sauce. Ready in just 20 minutes, this high-protein recipe delivers fresh flavors with minimal cleanup, making it perfect for busy weeknights.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp taco seasoning
- ½ tsp garlic powder
- Salt and black pepper, to taste
For the Slaw
- 2 cups shredded purple cabbage
- 1 tbsp fresh lime juice
- Pinch of salt
For the Creamy Avocado Lime Sauce
- 1 ripe avocado
- ¼ cup sour cream or plain Greek yogurt
- 2 tbsp fresh lime juice
- ¼ cup fresh cilantro
- 1 garlic clove
- Salt, to taste
- Splash of water, as needed
For Serving
- 8 low-carb tortillas
- Fresh cilantro, chopped
- Lime wedges (optional)
Instructions
1. Roast the Shrimp
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the shrimp on the prepared baking sheet. Drizzle with olive oil and season with the taco seasoning, garlic powder, salt, and black pepper. Toss until evenly coated and spread into a single layer.
Bake for 8–10 minutes, or until the shrimp are pink, opaque, and cooked through.
2. Prepare the Slaw
While the shrimp roast, combine the shredded cabbage, lime juice, and a pinch of salt in a medium bowl. Toss well and let the slaw sit for a few minutes to soften slightly while retaining its crunch.
3. Make the Avocado Sauce
Add the avocado, sour cream or Greek yogurt, lime juice, cilantro, garlic, and salt to a blender or food processor. Blend until smooth, adding a splash of water as needed to reach your preferred consistency.
4. Assemble the Tacos
Warm the tortillas in a dry skillet or microwave until soft and pliable.
Fill each tortilla with a generous layer of cabbage slaw, followed by the roasted shrimp. Drizzle generously with the creamy avocado lime sauce and garnish with fresh cilantro.
Serve immediately with lime wedges for an extra burst of citrus.
Tips
- Pat the shrimp dry before seasoning to help them roast instead of steam.
- Greek yogurt creates a lighter, higher-protein sauce while still delivering a creamy texture.
- For extra heat, add sliced jalapeños or a drizzle of your favorite hot sauce.
- Leftover avocado sauce is delicious as a dip for vegetables or a spread for sandwiches.
