Looking for the best homemade empanada recipes? These 6 easy empanada recipes are golden, crispy, cheesy, and packed with delicious fillings. Perfect for family dinners, parties, game day, snacks, or weekend comfort food, these homemade empanadas are guaranteed to impress!
1οΈβ£ GROUND BEEF EMPANADAS π₯©π₯
Ingredients:
π₯ Empanada dough discs
π₯© 1 lb ground beef
π§
1 small onion, chopped
π« 1/2 bell pepper, chopped
π§ 2 garlic cloves, minced
π
2 tbsp tomato sauce
πΏ Cilantro or parsley
π§ Salt, pepper, oregano, and paprika
π₯ 1 egg for brushing
Instructions:
Heat a skillet over medium heat and sautΓ© the onion, bell pepper, and garlic until softened and fragrant. Add the ground beef and season with salt, pepper, oregano, and paprika. Stir in the tomato sauce and cook until the filling is rich and moist but not watery. Allow it to cool slightly before filling each empanada dough disc. Seal the edges tightly, brush with beaten egg, and bake or fry until golden brown and crispy.
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2οΈβ£ CHICKEN AND CHEESE EMPANADAS ππ§
Ingredients:
π₯ Empanada dough discs
π 2 cups shredded cooked chicken
π§ 1 cup mozzarella or cheddar cheese
π₯ 2 tbsp cream cheese or creamy sauce
π§
1/2 onion, chopped
π§ 1 garlic clove, minced
πΏ Parsley or cilantro
π§ Salt, pepper, and paprika
π₯ 1 egg for brushing
Instructions:
Combine the shredded chicken with onion, garlic, cream cheese, seasonings, fresh herbs, and shredded cheese. Spoon the filling onto each dough disc, fold, and seal the edges securely. Brush with beaten egg and bake until beautifully golden. Serve hot while the cheese is melted and creamy.
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3οΈβ£ HAM AND CHEESE EMPANADAS π§π
Ingredients:
π₯ Empanada dough discs
π 1 cup chopped ham
π§ 1 1/2 cups mozzarella cheese
πΏ Oregano
π₯ 1 egg for brushing
Instructions:
Fill each empanada dough disc with chopped ham, mozzarella cheese, and a sprinkle of oregano. Seal the edges firmly to keep the cheese inside. Brush with beaten egg and bake or fry until crisp, golden, and perfectly cheesy.
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4οΈβ£ PIZZA EMPANADAS ππ₯
Ingredients:
π₯ Empanada dough discs
π
Pizza sauce or marinara sauce
π§ Mozzarella cheese
π Pepperoni or chopped ham
πΏ Oregano or basil
π₯ 1 egg for brushing
Instructions:
Spread a spoonful of pizza sauce over each dough disc. Add mozzarella cheese, pepperoni or chopped ham, and oregano or basil. Fold the dough, seal the edges, and brush with beaten egg. Bake until the empanadas are golden and the cheese is bubbly. Serve with extra marinara sauce for dipping.
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5οΈβ£ TUNA EMPANADAS ππ₯
Ingredients:
π₯ Empanada dough discs
π 2 cans tuna, drained
π§
1/2 onion, chopped
π« 1/2 bell pepper, chopped
π
2 tbsp tomato sauce or mayo
πΏ Cilantro or parsley
π§ Salt, pepper, and garlic powder
π₯ 1 egg for brushing
Instructions:
Mix the tuna with onion, bell pepper, tomato sauce or mayonnaise, herbs, and seasonings until well combined. Spoon the filling into the dough discs, seal tightly, brush with beaten egg, and bake or fry until crispy and golden brown.
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6οΈβ£ CHEESE EMPANADAS π§π₯
Ingredients:
π₯ Empanada dough discs
π§ 2 cups mozzarella, cheddar, or your favorite melting cheese
πΏ Optional oregano
π₯ 1 egg for brushing
Instructions:
Fill each dough disc generously with your favorite melting cheese and sprinkle with oregano if desired. Seal the edges carefully, brush with beaten egg, and bake or fry until golden brown and crispy. Serve immediately for the ultimate gooey cheese pull.
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β¨ Tips:
π₯ For baked empanadas, bake at 375Β°F (190Β°C) until golden brown and crisp.
π₯ For fried empanadas, fry in hot oil until evenly golden and crunchy.
π₯ Always allow the filling to cool completely before assembling to help the empanadas seal properly and prevent leaks during cooking.
π₯ Brush the dough with beaten egg before baking for a shiny, beautifully golden finish.
ππ₯ These homemade empanada recipes are crispy on the outside, juicy on the inside, and bursting with flavor. Whether you prefer beef, chicken, ham and cheese, pizza, tuna, or classic cheese, these easy empanadas are perfect for parties, family dinners, meal prep, and delicious homemade comfort food!
