Looking for the best linguine pasta recipes? These six easy homemade linguine dishes are creamy, garlicky, cheesy, rich, and packed with flavor. Whether you’re craving chicken, shrimp, salmon, Alfredo, Cajun, or tomato-based pasta, these restaurant-quality recipes are perfect for weeknight dinners, family meals, or special occasions.
🍗🍝 1️⃣ Creamy Chicken Linguine
📝 Ingredients
- 12 oz linguine pasta
- 2 chicken breasts, sliced
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ½ tsp black pepper
- Salt to taste
- Fresh parsley, chopped
🍽️ Instructions
Cook the linguine according to the package directions until al dente. Reserve ½ cup of pasta water before draining. Season the chicken with salt and black pepper. Melt the butter in a large skillet over medium-high heat and cook the chicken until golden and fully cooked. Add the garlic and sauté for 1 minute until fragrant. Stir in the heavy cream and Parmesan cheese until the sauce becomes smooth and creamy. Add the cooked linguine and toss until evenly coated, adding a splash of reserved pasta water if needed. Garnish with parsley and extra Parmesan before serving.
🍤🧄 2️⃣ Garlic Butter Shrimp Linguine
📝 Ingredients
- 12 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 3 tbsp butter
- 4 garlic cloves, minced
- 2 tbsp olive oil
- Juice of 1 lemon
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped
- Salt and black pepper to taste
🍽️ Instructions
Cook the linguine until al dente and reserve some pasta water. Heat the olive oil and butter in a large skillet. Add the garlic and cook for about 30 seconds. Add the shrimp and cook for 2–3 minutes per side until pink and tender. Stir in the lemon juice, Parmesan cheese, parsley, and a splash of pasta water to create a silky sauce. Toss with the linguine and serve immediately with extra lemon wedges.
🥦🍝 3️⃣ Linguine Alfredo with Broccoli
📝 Ingredients
- 12 oz linguine pasta
- 2 cups broccoli florets
- 1 cup cooked chicken or shrimp
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
🍽️ Instructions
Cook the linguine and broccoli together until tender, then drain. Melt the butter in a skillet and sauté the garlic until fragrant. Add the heavy cream and Parmesan cheese, stirring until smooth and creamy. Stir in the cooked chicken or shrimp along with the broccoli. Add the linguine and toss until every strand is coated in the rich Alfredo sauce. Garnish with parsley and extra Parmesan.
🌶️🍝 4️⃣ Spicy Cajun Linguine
📝 Ingredients
- 12 oz linguine pasta
- 1 lb chicken or shrimp
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 2 tbsp butter
- ½ red bell pepper, sliced
- ½ yellow bell pepper, sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped
🍽️ Instructions
Cook the linguine according to package directions. Season the chicken or shrimp with Cajun seasoning. Heat the olive oil and butter in a large skillet and cook the protein until golden. Add the sliced bell peppers and cook until slightly tender. Stir in the heavy cream and Parmesan cheese, simmering until the sauce thickens. Add the linguine and toss until coated in the creamy Cajun sauce. Garnish with chopped parsley.
🍅🧄 5️⃣ Tomato Garlic Linguine
📝 Ingredients
- 12 oz linguine pasta
- 1 lb chicken, shrimp, or Italian sausage
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 cups tomato sauce
- ½ cup cherry tomatoes
- ½ tsp Italian seasoning
- ¼ cup grated Parmesan cheese
- Fresh basil leaves
- Salt and black pepper to taste
🍽️ Instructions
Cook the linguine until al dente. Heat olive oil in a large skillet and cook the chicken, shrimp, or sausage until browned and cooked through. Add the garlic and cook until fragrant. Stir in the tomato sauce, cherry tomatoes, Italian seasoning, salt, and pepper. Simmer for 5–7 minutes. Add the linguine and toss until coated in the rich tomato garlic sauce. Finish with Parmesan cheese and fresh basil.
🐟🍝 6️⃣ Creamy Salmon Linguine
📝 Ingredients
- 12 oz linguine pasta
- 2 salmon fillets
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp black pepper
- Salt to taste
- Fresh parsley or basil
- Lemon wedges
🍽️ Instructions
Season the salmon with salt and black pepper. Melt the butter in a skillet and cook the salmon until golden and flaky. Transfer to a plate. In the same skillet, sauté the garlic until fragrant, then add the heavy cream and Parmesan cheese. Stir until the sauce is smooth and creamy. Toss in the cooked linguine until fully coated. Top with the salmon and garnish with fresh herbs, cracked black pepper, and lemon wedges.
💡 Expert Tips
- Always cook linguine al dente for the best texture.
- Reserve pasta water to help create silky, restaurant-style sauces.
- Use freshly grated Parmesan for the richest flavor and smoothest consistency.
- Finish every pasta with fresh herbs for extra freshness and color.
- Serve immediately while the sauce is hot and creamy.
🍴 Why You’ll Love These Recipes
✔️ Six easy homemade linguine pasta recipes
✔️ Creamy, cheesy, garlicky, and full of flavor
✔️ Perfect for weeknight dinners or special occasions
✔️ Restaurant-quality pasta made with simple ingredients
✔️ Easy to customize with your favorite protein and vegetables
✔️ Family-friendly comfort food everyone will enjoy
Prep Time: 15 minutes
Cook Time: 20–30 minutes
Total Time: 35–45 minutes
Servings: 4 per recipe
