These Sheet Pan Crispy Scallop Sliders are a restaurant-worthy seafood sandwich made effortlessly at home. Sweet sea scallops are roasted until beautifully golden and caramelized, then stacked on buttery toasted brioche buns with a crisp apple slaw and a creamy High-Protein Old Bay Crema. No frying requiredโjust one sheet pan and 25 minutes for an elegant, flavor-packed meal.
โฑ๏ธ Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 sliders
๐ Ingredients
The Sheet Pan Scallops
- 1ยฝ lbs large sea scallops, patted completely dry
- 1 tbsp olive oil
- 1 tsp Old Bay seasoning
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt, to taste
The Apple Slaw
- 1 cup shredded green cabbage
- 1/2 apple, julienned
- 2 tbsp apple cider vinegar
- 1 tsp honey
- Pinch of salt
The High-Protein Old Bay Crema
- 1/2 cup 0% Greek yogurt
- 1 tbsp mayonnaise
- 1 tsp Old Bay seasoning
- Juice of 1/2 lemon
- 1 tsp hot sauce
- Pinch of salt
The Assembly
- 4 brioche slider buns, toasted
- Butter, for toasting
- Lemon wedges, for serving
๐ฉโ๐ณ How to Make It
1. Prepare the Sheet Pan
Preheat the oven to 425ยฐF (220ยฐC) and line a baking sheet with parchment paper.
Pat the scallops completely dry with paper towels. Toss them with the olive oil, Old Bay seasoning, garlic powder, smoked paprika, and salt until evenly coated. Arrange the scallops on the prepared baking sheet, leaving space between each one to ensure even caramelization.
2. Roast the Scallops
Bake for 8โ10 minutes, or until the scallops are opaque with beautifully golden, caramelized edges. Avoid overcrowding the pan so the scallops roast instead of steam.
3. Make the Apple Slaw
While the scallops roast, combine the shredded cabbage, julienned apple, apple cider vinegar, honey, and a pinch of salt in a bowl. Toss well and let the slaw rest for a few minutes to develop its crisp, sweet-tangy flavor.
4. Prepare the High-Protein Old Bay Crema
Whisk together the Greek yogurt, mayonnaise, Old Bay seasoning, lemon juice, hot sauce, and salt until smooth, creamy, and well combined.
5. Toast and Assemble
Butter the cut sides of the brioche slider buns and toast them until golden brown. Spread a generous layer of the Old Bay crema onto both halves of each bun. Stack 2โ3 roasted scallops on the bottom bun, then top generously with the apple slaw.
6. Garnish and Serve
Serve immediately with fresh lemon wedges for a bright citrus finish. Pair with baked fries, roasted vegetables, or a simple green salad for a complete seafood meal.
๐ฅ Nutrition (Per Slider)
Calories: Approximately 425 kcal
Protein: Approximately 31g
