A restaurant-quality easy family dinner that’s absolutely irresistible!
📝 Ingredients:
For the Steak:
- 2 ribeye or New York strip steaks
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
For the Roasted Potatoes:
- 1½ lbs Yukon Gold potatoes, cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
For the Green Beans:
- 1 lb fresh green beans, trimmed
- 1 tbsp butter
- Salt and black pepper to taste
🍽️ How to Make It:
1️⃣ Season the Steak:
Pat the steaks dry with paper towels and season generously on both sides with salt and black pepper. Allow them to rest at room temperature for 20 minutes before cooking. This best steak recipe, easy family dinner, and restaurant-style meal starts with proper seasoning and preparation.
2️⃣ Roast the Potatoes:
Preheat the oven to 425°F (220°C). In a large bowl, toss the cubed Yukon Gold potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Spread them in a single layer on a baking sheet and roast for 35–40 minutes, turning halfway through, until golden brown and crispy. These crispy roasted potatoes, comfort food favorite, and homestyle side dish are packed with flavor.
3️⃣ Cook the Green Beans:
Bring a pot of salted water to a boil or prepare a steamer basket. Cook the green beans for 4–5 minutes until tender-crisp and vibrant green. Drain well and toss with butter, salt, and black pepper. This healthy vegetable side, easy dinner companion, and family favorite vegetable adds freshness and color to the plate.
4️⃣ Sear the Steak:
Heat olive oil in a cast-iron skillet over high heat until shimmering. Add the steaks and sear for 3–4 minutes per side for medium-rare, or adjust to your preferred doneness. During the final minute of cooking, add the butter and minced garlic. Tilt the skillet and continuously spoon the melted garlic butter over the steaks. This creates a garlic butter steak, steakhouse dinner, and protein-packed meal with incredible flavor and a beautiful crust.
5️⃣ Slice & Serve:
Transfer the steaks to a cutting board and let them rest for 5 minutes before slicing. Arrange the sliced steak alongside the roasted potatoes and buttered green beans. Drizzle the garlic butter pan juices over the steak and vegetables for the ultimate steak dinner, restaurant-quality plate, and special occasion favorite.
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 40 minutes
⌛ Total Time: 55 minutes
🍽️ Servings: 4 persons
🔥 Calories: ~740 per serving
💪 Protein: ~48g per serving
