These Jumbo Lump Crab Bombs with Lemon Butter are a true seafood indulgence. Packed with sweet, delicate jumbo lump crab meat and lightly seasoned to let the flavor shine, each crab bomb is baked until golden and finished with a rich, zesty lemon butter sauce. Perfect for special occasions, dinner parties, or anytime you want a restaurant-quality seafood dish at home.
Servings
6
🔥🔥🔥 Ingredients
For the Jumbo Lump Crab Bombs
- 1 lb jumbo lump crab meat, carefully picked over for shells
- 1 large egg
- ¼ cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- ½ tsp garlic powder
- ¼ cup crushed buttery crackers
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
For the Lemon Butter Sauce
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 garlic clove, minced
- 1 tbsp fresh parsley, chopped
For Garnish
- Lemon wedges
- Fresh chives
🔥🔥🔥 Instructions
1. Prepare the Crab Mixture
In a large mixing bowl, whisk together the egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and garlic powder until smooth and well combined.
2. Fold in the Crab
Gently fold in the jumbo lump crab meat, crushed buttery crackers, parsley, and chives. Mix carefully to avoid breaking up the large crab pieces, preserving the luxurious texture.
3. Form the Crab Bombs
Divide the mixture into 6 large mounds and place them on a parchment-lined baking sheet. Gently shape each mound into a cohesive “bomb,” without packing too tightly.
4. Bake
Preheat the oven to 400°F (200°C).
Bake the crab bombs for 18–22 minutes, or until they are lightly golden on top and heated through while remaining tender and moist inside.
5. Make the Lemon Butter Sauce
While the crab bombs are baking, melt the butter in a small saucepan over medium heat.
Add the minced garlic and cook for about 30 seconds until fragrant. Stir in the lemon juice, lemon zest, and chopped parsley, then remove from heat.
6. Serve
Transfer the hot crab bombs to a serving platter and generously drizzle with warm lemon butter sauce.
Garnish with fresh chives and lemon wedges for a bright, fresh finish.
Serving Suggestions
- Roasted asparagus for a light, elegant side
- Garlic mashed potatoes for a comforting pairing
- Crisp Caesar salad for freshness and balance
- Extra lemon wedges for added brightness
Why You’ll Love This Recipe
- Packed with sweet, premium jumbo lump crab
- Light seasoning lets the seafood flavor shine
- Rich, buttery lemon sauce adds brightness and depth
- Easy baked method with restaurant-quality results
- Perfect for holidays, celebrations, or special dinners
