These Sheet Pan Parmesan Crusted Shrimp Sliders combine crispy, cheesy shrimp with a refreshing Caesar Slaw and a creamy High-Protein Garlic Aioli. Baked instead of fried, these easy seafood sliders are packed with flavor, ready in just 20 minutes, and perfect for weeknight dinners, game day, or summer entertaining.
⏱️ Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
🛒 Ingredients
The Sheet Pan Parmesan Shrimp
- 1 lb large shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tbsp olive oil
The Caesar Slaw
- 2 cups finely shredded romaine lettuce
- 1 tbsp fresh lemon juice
The High-Protein Garlic Aioli
- 1/2 cup plain Greek yogurt
- 1 tbsp mayonnaise
- 2 garlic cloves, minced
- 1 tsp Dijon mustard
- Freshly ground black pepper, to taste
The Assembly
- 4 slider buns, toasted
- Or butter lettuce cups for a low-carb option
👩🍳 How to Make It
1. Prepare the Sheet Pan
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper for quick and easy cleanup.
2. Bake the Parmesan Shrimp
In a large bowl, toss the shrimp with olive oil and garlic powder until evenly coated. Sprinkle in the grated Parmesan and gently toss again until every shrimp is covered with cheese.
Arrange the shrimp in a single layer on the prepared baking sheet and bake for 8–10 minutes, or until the shrimp are pink, tender, and the Parmesan develops a crisp, golden crust.
3. Make the Caesar Slaw
Combine the finely shredded romaine lettuce with the fresh lemon juice in a bowl. Toss lightly until the lettuce is crisp and evenly coated.
4. Prepare the Garlic Aioli
Whisk together the Greek yogurt, mayonnaise, minced garlic, Dijon mustard, and black pepper until smooth, creamy, and thick.
5. Assemble and Serve
Spread a generous layer of the garlic aioli onto the toasted slider buns or butter lettuce cups. Add the hot Parmesan-crusted shrimp, top with the crunchy Caesar slaw, and finish with an extra drizzle of the creamy garlic aioli. Serve immediately while the shrimp are hot and crispy.
🥗 Nutrition & Timing
Prep Time: 10 min • Cook Time: 10 min • Total Time: 20 min • Servings: 4
Approx. 430 Calories | 35g Protein per serving
