This Avocado Shrimp Ceviche Bowl is a fresh, vibrant, and healthy seafood dish loaded with juicy shrimp, creamy avocado, crisp vegetables, and a zesty lime dressing. Perfect as a light lunch, refreshing appetizer, or easy summer meal, this shrimp ceviche recipe comes together in just 15 minutes with no cooking required.
🛒 Ingredients:
- 1 lb cooked shrimp, peeled and chopped
- 2 ripe avocados, diced
- 3 Roma tomatoes, diced
- 1/2 red onion, finely diced
- 1 small cucumber, diced
- 1 jalapeño, finely chopped (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 3 fresh limes
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- Tortilla chips and lime wedges, for serving
👩🍳 How to Make It:
1. Prepare the Fresh Ingredients
In a large mixing bowl, combine the cooked shrimp, diced tomatoes, cucumber, red onion, jalapeño, and fresh cilantro. Toss gently to evenly distribute the ingredients while keeping the vegetables crisp.
2. Add the Lime Dressing
Pour in the fresh lime juice and olive oil. Sprinkle with garlic powder, salt, and black pepper, then gently toss until the shrimp and vegetables are evenly coated with the bright, citrusy dressing.
3. Fold in the Avocado
Add the diced avocado just before chilling. Carefully fold it into the mixture using a spatula to keep the avocado chunks intact and creamy.
4. Chill the Ceviche
Cover the bowl and refrigerate for about 15 minutes. This allows the flavors to blend together while keeping the vegetables fresh and refreshing.
5. Serve and Enjoy
Spoon the avocado shrimp ceviche into serving bowls. Garnish with extra cilantro if desired and serve chilled with crispy tortilla chips and fresh lime wedges.
⏱️ Prep & Nutrition
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Nutrition (Per Serving):
- Calories: Approximately 280 kcal
- Protein: 18g
