
Looking for the best ripe plantain canoe recipes? These easy stuffed ripe plantain canoes are sweet, savory, cheesy, and packed with homemade flavor. Perfect for lunch, dinner, parties, or family meals, these baked plantain recipes are comforting, colorful, and guaranteed to impress!
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1οΈβ£ GROUND BEEF & CHEESE RIPE PLANTAIN CANOES ππ₯©π§
Ingredients:
π 2 ripe plantains
π₯© 1 cup ground beef
π§
2 tbsp chopped onion
π« 2 tbsp chopped bell pepper
π§ 1 garlic clove, minced
π
Β½ cup tomato sauce
π§ Salt and black pepper to taste
π§ Β½ cup shredded mozzarella or cheddar cheese
πΏ Chopped parsley or cilantro
Instructions:
- Bake or fry the ripe plantains until soft, golden, and caramelized.
- Slice each plantain lengthwise without cutting all the way through to create a canoe.
- In a skillet, cook the ground beef with onion, bell pepper, garlic, tomato sauce, salt, and black pepper until well seasoned.
- Spoon the beef mixture into each plantain.
- Top generously with shredded cheese and bake until melted and bubbly.
- Garnish with fresh parsley or cilantro and serve hot.
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2οΈβ£ CHICKEN & CHEESE RIPE PLANTAIN CANOES πππ§
Ingredients:
π 2 ripe plantains
π 1 cup shredded cooked chicken
π§
2 tbsp chopped onion
π§ 1 garlic clove, minced
π₯ ΒΌ cup cream cheese or heavy cream
π§ Salt, pepper, and paprika to taste
π§ Β½ cup shredded mozzarella cheese
πΏ Chopped parsley
Instructions:
- Bake or fry the ripe plantains until tender and lightly caramelized.
- Carefully split each plantain open to form a canoe.
- Mix the shredded chicken with onion, garlic, cream cheese, salt, pepper, and paprika until creamy.
- Fill each plantain with the chicken mixture.
- Sprinkle mozzarella cheese evenly over the top.
- Bake until the cheese is melted, bubbly, and lightly golden.
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3οΈβ£ HAM & CHEESE RIPE PLANTAIN CANOES πππ§
Ingredients:
π 2 ripe plantains
π ΒΎ cup diced ham
π§ Β½ cup mozzarella cheese
π§ ΒΌ cup cream cheese
π§ Black pepper to taste
πΏ Fresh parsley
π§ 1 tbsp butter
Instructions:
- Cook the ripe plantains until soft, sweet, and golden.
- Slice them open lengthwise.
- Mix together the ham, cream cheese, mozzarella, butter, and black pepper.
- Stuff each plantain with the creamy ham mixture.
- Add an extra layer of mozzarella on top.
- Bake until the cheese is melted, creamy, and beautifully golden.
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4οΈβ£ SHRIMP RIPE PLANTAIN CANOES ππ€π§
Ingredients:
π 2 ripe plantains
π€ 1 cup shrimp, peeled and cleaned
π§ 2 garlic cloves, minced
π§ 1 tbsp butter
π₯ ΒΌ cup heavy cream or cream cheese
π§ Salt, pepper, and paprika to taste
π§ Β½ cup mozzarella cheese
πΏ Chopped parsley
Instructions:
- Bake or fry the ripe plantains until tender and golden.
- Carefully open each plantain lengthwise.
- SautΓ© the shrimp in butter with garlic, salt, pepper, and paprika until just cooked.
- Stir in the heavy cream or cream cheese and cook for 1β2 minutes until creamy.
- Fill each plantain with the shrimp mixture and top with mozzarella cheese.
- Bake until the cheese is melted and lightly browned.
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5οΈβ£ CHICKEN BACON RIPE PLANTAIN CANOES πππ₯π§
Ingredients:
π 2 ripe plantains
π 1 cup shredded cooked chicken
π₯ 4 slices cooked bacon, chopped
π₯ ΒΌ cup cream cheese
π§ 1 garlic clove, minced
π§ Salt, pepper, and paprika to taste
π§ Β½ cup shredded cheese
πΏ Chopped parsley
Instructions:
- Bake or fry the ripe plantains until soft and caramelized.
- Slice each plantain open to create a canoe.
- Combine the chicken, bacon, cream cheese, garlic, salt, pepper, and paprika until creamy.
- Fill each plantain generously with the mixture.
- Top with shredded cheese.
- Bake until the cheese is hot, melted, and bubbly. Finish with fresh parsley before serving.
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6οΈβ£ THREE CHEESE RIPE PLANTAIN CANOES ππ§π§π§
Ingredients:
π 2 ripe plantains
π§ ΒΌ cup cream cheese
π§ Β½ cup mozzarella cheese
π§ ΒΌ cup parmesan cheese
π§ 1 tbsp butter
π§ Black pepper to taste
πΏ Fresh parsley or basil
Instructions:
- Bake or fry the ripe plantains until soft, sweet, and caramelized.
- Slice each plantain lengthwise to form a canoe.
- Mix together the cream cheese, mozzarella, parmesan, butter, and black pepper.
- Spoon the cheese mixture into each plantain.
- Sprinkle with extra mozzarella for an irresistible cheesy topping.
- Bake until the cheese is gooey, melted, and golden brown.
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ππ§π₯ These stuffed ripe plantain canoes are sweet, savory, cheesy, and incredibly satisfying. Whether you choose ground beef, chicken, ham, shrimp, chicken bacon, or three cheeses, these easy homemade ripe plantain recipes are perfect for family dinners, entertaining guests, meal prep, or sharing with friends!