A sweet and savory easy family dinner everyone will love!
📝 Ingredients:
For the Chicken:
- 6 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
For the Skillet Vegetables:
- 3 cups pineapple chunks
- 1½ lbs baby potatoes, halved
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 small red onion, diced
- 2 celery stalks, sliced
- 2 tbsp fresh parsley, chopped
For the Sauce:
- ¼ cup chicken broth
- 2 tbsp honey
- 1 tbsp soy sauce
- 2 cloves garlic, minced
🍽️ How to Make It:
1️⃣ Season the Chicken:
Pat the chicken thighs dry with paper towels. Rub them with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated. This easy family dinner, best chicken thigh recipe, and one-pan meal favorite starts with a bold and flavorful seasoning blend.
2️⃣ Brown the Chicken:
Heat a large oven-safe skillet or deep sauté pan over medium-high heat. Place the chicken thighs skin-side down and cook for 6–8 minutes until the skin becomes deeply golden brown and crispy. Turn and cook for an additional 2–3 minutes. Remove the chicken temporarily and set aside. This restaurant-style chicken, comfort food dinner, and weeknight winner develops incredible flavor from the crispy skin.
3️⃣ Cook the Vegetables:
In the same skillet, add the baby potatoes, red bell pepper, yellow bell pepper, red onion, and celery. Stir gently to coat the vegetables in the flavorful pan juices. Cook for 5–7 minutes, allowing the vegetables to begin softening and the potatoes to lightly brown. This homestyle skillet meal, family dinner favorite, and hearty chicken recipe is loaded with color and texture.
4️⃣ Add Pineapple & Sauce:
In a small bowl, whisk together the chicken broth, honey, soy sauce, and minced garlic. Return the chicken to the skillet and nestle it among the vegetables. Add the pineapple chunks and pour the sauce evenly over everything. Cover and cook over medium-low heat for 25–30 minutes, or until the potatoes are tender and the chicken reaches an internal temperature of 165°F (74°C). This sweet and savory dinner, tropical chicken recipe, and easy one-pan dinner creates an irresistible glaze packed with flavor.
5️⃣ Finish & Serve:
Sprinkle the skillet generously with fresh parsley before serving. Serve hot straight from the pan for a meal that’s both beautiful and delicious. This ultimate comfort food, crowd-pleasing meal, and best homemade dinner is packed with sweet, savory, and hearty flavors in every bite.
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 45 minutes
⌛ Total Time: 1 hour
🍽️ Servings: 6 persons
🔥 Calories: ~610 per serving
💪 Protein: ~36g per serving
