
Love cooking with ripe plantains? These 6 easy ripe plantain recipes are sweet, cheesy, golden, and packed with homemade flavor. Perfect for family dinners, weekend gatherings, appetizers, or comforting side dishes, these recipes transform ripe plantains into irresistible meals everyone will love.
1οΈβ£ RIPE PLANTAIN LASAGNA ππ§
π Ingredients:
π 4 ripe plantains, sliced lengthwise
π₯© 1 lb seasoned ground beef or shredded chicken
π§
1 small onion, chopped
π« 1 bell pepper, chopped
π§ 2 garlic cloves, minced
π
1 cup tomato sauce
π§ 2 cups mozzarella cheese
π₯ 1 cup creamy white sauce or bΓ©chamel
π§ Salt, pepper, and oregano to taste
πΏ Chopped parsley for garnish
π©βπ³ Instructions:
- Fry or bake the ripe plantain slices until soft and lightly golden.
- Cook the ground beef or shredded chicken with onion, bell pepper, garlic, tomato sauce, and seasonings until flavorful.
- Layer the plantains, meat mixture, creamy sauce, and mozzarella cheese in a baking dish.
- Repeat the layers, finishing with a generous layer of cheese.
- Bake at 375Β°F (190Β°C) until bubbly, melted, and golden brown.
- Let rest for a few minutes before slicing and serving.
ββββββββββββββββββββ
2οΈβ£ RIPE PLANTAIN PANCAKE-STYLE TORTILLA TOWER ππ₯π§
π Ingredients:
π 4 ripe plantains, boiled or roasted
π₯ 1 egg
π§ 1 1/2 cups shredded cheese
π 1 cup shredded chicken or chopped ham
π₯ 1/2 cup creamy sauce
π§ Salt and pepper to taste
π§ Butter or oil for cooking
πΏ Fresh parsley or cilantro
π©βπ³ Instructions:
- Mash the cooked ripe plantains with the egg, salt, and pepper until smooth.
- Shape the mixture into tortilla-style pancakes.
- Cook each pancake in a lightly greased skillet until golden on both sides.
- Stack the pancakes with layers of cheese, chicken or ham, and creamy sauce.
- Warm until the cheese is perfectly melted.
- Garnish with extra sauce and fresh herbs before serving.
ββββββββββββββββββββ
3οΈβ£ CHEESE-STUFFED RIPE PLANTAIN FRITTERS ππ§π₯
π Ingredients:
π 4 ripe plantains
π§ 1 1/2 cups mozzarella or cheddar cheese, cubed or shredded
π₯ 1 egg
π½ 2 tablespoons cornstarch or flour
π§ Salt to taste
π’οΈ Oil for frying
πΏ Chopped parsley for garnish
π©βπ³ Instructions:
- Boil or roast the ripe plantains until fork-tender.
- Mash well and combine with the egg, cornstarch, and a pinch of salt.
- Scoop a portion of the mixture, place cheese in the center, and seal into a patty.
- Fry until crispy and beautifully golden on all sides.
- Drain on paper towels.
- Serve warm while the cheese is deliciously melted and gooey.
ββββββββββββββββββββ
4οΈβ£ RIPE PLANTAIN ROLL STUFFED WITH HAM AND CHEESE ππ§π
π Ingredients:
π 4 ripe plantains, boiled or roasted
π 8 slices of ham
π§ 2 cups mozzarella cheese
π§ 1 tablespoon butter
π§ Salt to taste
πΏ Parsley or cilantro for garnish
π₯« Optional: creamy sauce for serving
π©βπ³ Instructions:
- Mash the cooked ripe plantains with butter and a pinch of salt until smooth.
- Spread the mixture evenly into a rectangle on parchment paper.
- Layer the ham and plenty of mozzarella cheese over the plantains.
- Carefully roll into a tight log.
- Bake until heated through and the cheese is melted.
- Slice into thick rounds and serve with creamy sauce and fresh herbs.
ββββββββββββββββββββ
5οΈβ£ RIPE PLANTAIN EMPANADAS ππ₯π₯
π Ingredients:
π 4 ripe plantains
π₯© 1 cup cooked ground beef, shredded chicken, or cheese
π§ 1 cup shredded cheese
π½ 2 tablespoons cornstarch or flour
π§ Salt to taste
π’οΈ Oil for frying
πΏ Chopped herbs for garnish
π©βπ³ Instructions:
- Boil the ripe plantains until soft, then mash until smooth.
- Mix with cornstarch and salt to create a soft, workable dough.
- Flatten small portions of the dough into circles.
- Fill with your choice of beef, chicken, or cheese.
- Fold into empanada shapes and press the edges firmly to seal.
- Fry until golden brown, crispy, and perfectly cooked.
ββββββββββββββββββββ
6οΈβ£ STUFFED RIPE PLANTAIN CANOES ππΆπ§
π Ingredients:
π 4 ripe plantains
π₯© 1 lb seasoned ground beef or shredded chicken
π§
1 small onion, chopped
π« 1 bell pepper, chopped
π
1/2 cup tomato sauce
π§ 2 cups mozzarella cheese
π₯ Creamy sauce for topping
π§ Salt, pepper, and oregano to taste
πΏ Fresh parsley or cilantro
π©βπ³ Instructions:
- Bake or fry the ripe plantains until golden and tender.
- Carefully make a lengthwise slit in each plantain without cutting all the way through.
- Cook the beef or chicken with onion, bell pepper, tomato sauce, and seasonings until flavorful.
- Fill each plantain with the prepared meat mixture.
- Top generously with creamy sauce and mozzarella cheese.
- Bake until the cheese is melted, bubbly, and lightly golden before serving.
ββββββββββββββββββββ
πβ¨ These ripe plantain recipes are sweet, savory, cheesy, and full of homemade flavor. Whether you’re craving plantain lasagna, stuffed plantains, crispy fritters, empanadas, or cheesy baked dishes, these easy recipes are perfect for family dinners, parties, meal prep, and comforting homemade meals!