Slow Cooker Garlic Herb Chicken Thighs with Rich Savory Gravy πŸ—πŸ§„

July 7, 2026 nvvp Food recipes 0

These Slow Cooker Garlic Herb Chicken Thighs with Rich Savory Gravy are tender, juicy, and slow-cooked to perfection in a flavorful garlic herb sauce. Finished with a silky homemade gravy, this easy crockpot chicken recipe is ideal for busy weeknights, meal prep, or a comforting family dinner. Pair it with mashed potatoes, rice, or roasted vegetables for a complete meal everyone will love.

πŸ›’ Ingredients

  • 8 boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 4 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 cup low-sodium chicken broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp cornstarch
  • 2 tbsp cold water
  • 2 tbsp fresh parsley, chopped

πŸ‘©β€πŸ³ Instructions

1. Season the Chicken

Pat the chicken thighs dry with paper towels. In a small bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, and smoked paprika. Rub the seasoning mixture evenly over both sides of the chicken.

2. Sear for Extra Flavor

Heat the olive oil in a large skillet over medium-high heat. Sear the chicken thighs for 2–3 minutes per side until lightly golden. This step adds rich flavor and helps lock in the juices.

3. Assemble the Slow Cooker

Arrange the sliced onion in the bottom of the slow cooker. Place the browned chicken thighs on top.

In a small bowl, whisk together the chicken broth, Worcestershire sauce, Dijon mustard, and minced garlic. Pour the mixture evenly over the chicken.

4. Slow Cook Until Tender

Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is fork-tender and reaches an internal temperature of 165Β°F (74Β°C).

5. Make the Rich Savory Gravy

Transfer the cooked chicken to a serving platter and keep warm.

In a small bowl, mix the cornstarch and cold water to create a smooth slurry. Stir it into the cooking liquid in the slow cooker and cook on HIGH for 10–15 minutes, or until the gravy thickens.

Return the chicken to the slow cooker, spoon the rich garlic herb gravy over the top, and garnish with freshly chopped parsley.

🍽️ Serving Suggestions

Serve these tender garlic herb chicken thighs with:

  • Creamy mashed potatoes
  • Steamed white or brown rice
  • Buttered egg noodles
  • Roasted vegetables
  • Fresh dinner rolls or crusty bread

⏱️ Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Servings: 6

πŸ₯— Nutrition (Per Serving)

  • Calories: Approximately 395 kcal

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